Class Description

So many herbs, so little thyme! Herbs and spices aren’t just for cooking. Create “dill-licious” gourmet cocktails with fresh herbs, vegetables and spices including but not limited to: dill, basil, mint, sage, tarragon, rosemary, thyme, cilantro, cucumbers, jalapenos, ginger, vanilla, and cinnamon. (All Classes require a two person minimum per order, $125 per attendee)