So many herbs, so little thyme! Herbs and spices aren’t just for cooking.
Create “dill-licious” gourmet cocktails with fresh herbs, vegetables and spices including but not limited to: dill, basil, mint, sage, tarragon, rosemary, thyme, cilantro, cucumbers, jalapenos, ginger, vanilla, and cinnamon.
HOW DO I BOOK A CLASS?
Our booking platform uses a Monday through Sunday calendar (not Sunday through Saturday).
Online bookings close 24 hours prior to classes. Call 267-702-3404 for last minute availability and large parties of 7+. Reservations are highly recommended two to six weeks in advance. Please include any allergy or dietary restrictions in your order.
STEP 1: Enter the number of guests.
STEP 2: Select a date and time – click here for the class schedule.
STEP 3: Checkout and ta-da! You’ll receive an order confirmation email with the hosted venue address and more details.
IS GRATUITY INCLUDED?
Gratuity for instructors is not included. Tipping is appreciated!
CANCELLATION, RESCHEDULE & CREDIT POLICY
In case of emergencies and reschedules, we are happy to give credit and assist in rescheduling. We do not provide refunds, and cancellations/reschedules must be made 24 hours in advance.
For cancellations and reschedules made the day of, a $25/person fee applies.
From: $250.00 (Minimum 2 guests)
So many herbs, so little thyme! Herbs and spices aren’t just for cooking.
Create “dill-licious” gourmet cocktails with fresh herbs, vegetables and spices including but not limited to: dill, basil, mint, sage, tarragon, rosemary, thyme, cilantro, cucumbers, jalapenos, ginger, vanilla, and cinnamon.
Reservations are recommended two to six weeks in advance. Participants must be 21+ with valid ID. Cocktail classes start at $125/person. Minimum 2 people required. All classes include: a two-hour workshop with mixology instructor, spirits, freshly squeezed juices, homemade syrups, bar tools, and garnishes.
