Prohibition Era Cocktails

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“Once, during Prohibition, I was forced to live for days on nothing but food and water.” – W.C. Fields

Philly may have jailed Al Capone but we never stopped enjoying our cocktails. Let’s bring the  classics into the 21st century with expert instruction, easy to follow recipes, and of course, booze better than bathtub gin. No passwords required! Whether you want to put yourself in the shoes of Joan Crawford, Coco Chanel, or Scarface himself, from the Southside and the Bee’s Knees to the Jack Rose and the Sidecar, we are here to get you started.

Our booking platform uses a Monday through Sunday calendar (not Sunday through Saturday). Online bookings close 24 hours prior to classes. Call 267-702-3404 for last minute availability and large parties of 7+. Please include any allergy or dietary restrictions in your order. Gratuity for instructors is not included. Reservations are highly recommended two to four weeks in advance.

HOW TO BOOK A CLASS:

STEP 1: Enter the number of guests.
STEP 2: Select a date and time – click here for the 2018-2019 schedule.
STEP 3: Checkout and ta-da! You’ll receive an order confirmation email with the hosted venue address and more details.

From: $95.00 /person

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Product Description

“Once, during Prohibition, I was forced to live for days on nothing but food and water.” – W.C. Fields

Philly may have jailed Al Capone but we never stopped enjoying our cocktails. Let’s bring the  classics into the 21st century with expert instruction, easy to follow recipes, and of course, booze better than bathtub gin. No passwords required! Whether you want to put yourself in the shoes of Joan Crawford, Coco Chanel, or Scarface himself, from the Southside and the Bee’s Knees to the Jack Rose and the Sidecar, we are here to get you started.

Reservations are recommended two to four weeks in advance. Participants must be 21+ with valid ID. Cocktail classes start at $95/person. All classes include: a two-hour workshop with mixology instructor, spirits, freshly squeezed juices, homemade syrups, bar tools, and garnishes.